Pendleton Olive Estate
Our groves are situated on the Limestone Coast and are among the most established in Australia, originating from olive tree plantings in the late 1800s. The Limestone Coast is the ideal place to grow olives. The Mediterranean climate and consistent growing conditions are the foundation of our high yield and quality olive production.
Grow – Harvest – Press is the defining structure to our unique brand of natural Extra Virgin Olive Oil and one of the key contributors to our taste and versatility.
We grow our own olives from 10 different varieties across 240,000 trees. We harvest the fruit ourselves using our state of the art mechanical harvester, removing the fruit with a high level of care and efficiency. This then enables a rapid grove to mill transition, encapsulating freshness. We ﬁrst cold-press in our Olive Mill, which has a 1.2 million litre storage capacity – the largest of its kind in South Australia.
Our state of the art harvesting, processing and storage facilities ensures we produce only first cold pressed Extra Virgin Olive Oil of the highest quality. We have proudly been supplying our award winning Extra Virgin Olive Oil to retail, food service and export markets for over 20 years. Certified 100% Australian Extra Virgin Olive Oil HACCP accredited with full traceability from tree to bottle. Pendleton Olive Estate offers Extra Virgin Olive Oil, Infused and Citrus Press Olive Oils and a range of Balsamic Vinegars
Food brings family together. Food brings friends together. Good food shares culture and helps you live a healthier longer life. Good food starts with Extra Virgin Olive Oil.