Fodden

In 2016, Sam and Adam founded a strawberry farm, with a farm gate shop and café, and Sam was making granola as a more nutritious breakfast alternative for their three mischievous boys – with some gifted to friends on special occasions – and it soon became evident that the granola is where their passion lay.

In 2022, Sam added a range of seed biscuits that are made using a mix of seeds, almonds and extra real ingredients. Perfect for snacking, platters with cheese and in your work lunch. There is also a delicious Dukkah which is perfect over hummus, smashed avocado or your favourite salad.

They source locally where possible and their whole range is handmade and packaged personally by them, ensuring the best product has the privilege of being on your table.